Vegetables · Fresh

Red chicory

Also called red endive, red Belgian endive

Red-tipped Belgian endive, crisp and pleasantly bitter; used raw in salads or braised and grilled like white chicory.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodRadicchio

    More bitter and leafier, less juicy crunch; similar red colour.

  • T3 · In a pinchEscarole

    Milder bitterness and softer, broad green leaves; no colour.

  • T3 · In a pinchFrisée

    Bitter and crisp but frilly and pale; no red colour.

Cook with Red chicory

No recipes use it yet.