Vegetables · Fresh
Red cabbage
Also called purple cabbage
Dense, purple-red cabbage with an earthy sweetness; braised with apple and vinegar, or shredded raw into slaws.
- A kind of Cabbage
What can replace it
- T2 · GoodPointed cabbage
Softer, sweeter and green; no colour, and it cooks faster.
- T2 · GoodWhite cabbage
Same crunch and flavour but none of the purple colour; slightly milder.
- T3 · In a pinchRadicchio
Red and crunchy raw but much more bitter; not for long braising.
Cook with Red cabbage
No recipes use it yet.