Grains & noodles · Dried
Couscous
Also called instant couscous, kuskus
Tiny granules of steamed durum semolina that just need soaking in hot stock; for North African stews and salads.
What can replace it
- T2 · GoodFine bulgur
Nuttier and slightly chewier; soak a little longer.
- T2 · GoodPearl couscous
Much larger, chewy pearls; boil like pasta instead of soaking.
- T2 · GoodQuinoa
Grassier and firmer; simmer about 15 minutes instead of soaking.
- T3 · In a pinchCauliflower rice
Low-carb but watery and vegetal; steam briefly and drain well.
- T3 · In a pinchMillet
Simmer it; mild and soft but clumpier, without the fluffy separate grains.
- T3 · In a pinchOrzo
Rice-shaped pasta; boil and drain; slicker and heavier.
Cook with Couscous
No recipes use it yet.