Grains & noodles · Dried
Rice noodles
Also called dried rice noodles
Dried noodles made from rice flour and water, soaked or boiled until soft and slippery; for Thai, Vietnamese and southern Chinese stir-fries and soups.
What can replace it
- T2 · GoodGlass noodles
Clear, slippery and chewier; soak only briefly.
- T3 · In a pinchShirataki noodles
Rubbery and flavourless; rinse well.
- T3 · In a pinchSomen noodles
Wheat; softer, saltier, and not gluten-free.
Cook with Rice noodles
No recipes use it yet.