Grains & noodles · Dried
Somen noodles
Also called somen, somyeon
Very fine, white Japanese wheat noodles that cook in a minute; served ice-cold with dipping sauce in summer, or in light broths.
What can replace it
- T2 · GoodCapellini
Durum, firmer; cook al dente and rinse.
- T2 · GoodRice vermicelli
Rice; softer and more fragile.
- T3 · In a pinchSoba noodles
Buckwheat flavour and darker.
Cook with Somen noodles
No recipes use it yet.