Grains & noodles
Rye bread
Also called roggebrood, dark rye bread, pumpernickel
Dense, dark bread made largely from rye, slightly sour and moist; sliced thin for open sandwiches with cheese, herring or smoked meats.
- A kind of Bread
What can replace it
- T2 · GoodSourdough bread
Tangy but lighter and whiter.
- T2 · GoodWholemeal bread
Lighter and milder, without rye's dense, sour depth.
Cook with Rye bread
No recipes use it yet.