Grains & noodles
Wholemeal bread
Also called whole-wheat bread, wholegrain bread, brown bread, volkorenbrood
Sliced bread of wholemeal wheat flour, denser and nuttier than white; for everyday sandwiches and toast.
- A kind of Bread
What can replace it
- T2 · GoodSourdough bread
Tangier and more open; lighter in colour.
- T2 · GoodWhite bread
Softer and blander, less fibre.
- T3 · In a pinchRye bread
Much denser, darker and sourer.
Cook with Wholemeal bread
No recipes use it yet.