Grains & noodles

Sourdough bread

Also called sourdough, sourdough loaf, pain au levain

Naturally leavened bread with a tangy crumb and chewy, dark crust; for toast, bruschetta, grilled sandwiches and panzanella.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T2 · GoodBaguette

    Milder, thinner slices.

  • T2 · GoodCiabatta

    Milder, no tang; crustier, smaller slices.

  • T3 · In a pinchRye bread

    Denser and darker; stronger sour.

  • T3 · In a pinchWhite bread

    Soft and plain; no crust or tang.

Cook with Sourdough bread

No recipes use it yet.