Herbs · Fresh

Sage

Also called fresh sage, sage leaves, salie, salvia

Soft grey-green leaves with an earthy, slightly peppery aroma; fried in butter for pasta and gnocchi, in saltimbocca, stuffings and pork dishes.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T3 · In a pinchMarjoram

    Sweeter and lighter; missing the musky depth.

  • T3 · In a pinchRosemary

    Piney and sharper; use half. (use 0.5× the amount)

  • T3 · In a pinchThyme

    Earthy but not musky; doesn't crisp in butter the same way.

Cook with Sage

No recipes use it yet.