Cured meat · cooked
Mortadella
Also called Bologna sausage
Large Bolognese cooked pork sausage studded with cubes of fat and sometimes pistachios; mild and silky. Sliced thin for sandwiches, or blended into tortellini filling.
What can replace it
- T2 · GoodCooked ham
Leaner, without the fat cubes or spice.
- T2 · GoodLuncheon meat
Saltier, denser and processed.
- T2 · GoodVietnamese pork roll
Springier and seasoned with fish sauce, with no fat cubes.
- T3 · In a pinchSalami
Firm, dry-cured and much stronger.
Cook with Mortadella
No recipes use it yet.