Flour & baking · flour
Maida
Also called Indian refined flour
Finely milled refined white wheat flour used in India for naan, bhatura, samosa pastry and many sweets.
- A kind of Plain flour
What can replace it
- T2 · GoodCake flour
Softer and weaker; naan and paratha come out less chewy.
- T2 · GoodStrong white bread flour
Chewier; fine for naan, tougher in pastries and sweets.
- T2 · GoodTipo 00 flour
Finer; protein varies, so doughs may be softer or chewier.
- T3 · In a pinchSelf-raising flour
Contains leavener and salt; leave out any baking powder.
Cook with Maida
No recipes use it yet.