Cured meat · cured

Serrano ham

Also called jamón serrano, jamón, Spanish cured ham

Spanish dry-cured ham, firmer and saltier than prosciutto. Served as tapas, in bocadillos or crisped into croquetas and salmorejo garnish.

Gluten-freeDairy-free

What can replace it

  • T1 · Great swapProsciutto

    Softer and a little sweeter.

  • T2 · GoodCoppa

    More marbled, from the neck.

  • T2 · GoodSpeck

    Smoked.

  • T3 · In a pinchCooked ham

    Moist and mild, with none of the cured depth.

Cook with Serrano ham

No recipes use it yet.