Cured meat · cured

Prosciutto

Also called prosciutto crudo, Parma ham

Italian dry-cured ham such as Parma, sweet and delicate when sliced paper-thin. For antipasti, wrapped around asparagus or figs and draped over pizza.

Gluten-freeDairy-free

What can replace it

  • T1 · Great swapSerrano ham

    Slightly firmer and saltier.

  • T2 · GoodCoppa

    More marbled, from the neck.

  • T2 · GoodSpeck

    Smoked.

  • T3 · In a pinchBresaola

    Lean beef, drier and less sweet.

  • T3 · In a pinchCooked ham

    Moist and mild, with none of the cured depth.

Cook with Prosciutto

No recipes use it yet.