Nuts & seeds · seeds
Sesame seeds
Also called white sesame seeds, til, goma
White sesame seeds; toasted for nuttiness, sprinkled over Asian dishes and breads, and ground into pastes and dressings.
What can replace it
- T3 · In a pinchHemp seeds
Softer and grassier; a similar sprinkle but no toasty crunch.
- T3 · In a pinchPoppy seeds
Tinier and darker, with a milder flavour; fine for coating and bread.
- T3 · In a pinchTahini
Only where the seeds are ground into a sauce or dressing; no crunch. (use 0.75× the amount)
Cook with Sesame seeds
