Aromatics · smoked
Smoked garlic
Whole garlic bulbs cold-smoked until the skin turns golden brown; garlicky with mellow smokiness. Used in mayonnaise, butters, soups and roasts.
- A kind of Garlic
What can replace it
- T2 · GoodGarlic paste
No smoke; add a pinch of smoked paprika or smoked salt.
- T3 · In a pinchCrispy fried garlic
Toasty rather than smoky, and crunchy instead of soft.
Cook with Smoked garlic
No recipes use it yet.