Seafood · Fresh

Red snapper

Also called snapper, huachinango

Firm, sweet, mild white-fleshed fish often cooked whole; steamed, grilled or fried in Thai dishes and Veracruz-style in Mexico.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T1 · Great swapSea bass
  • T1 · Great swapSea bream
  • T2 · GoodBarramundi

    Thicker, milder fillets; cook a little longer.

  • T2 · GoodTilapia

    Thinner, softer and blander; handle gently.

  • T3 · In a pinchCod

    Softer, large flakes that break up; not for whole-fish recipes.

Cook with Red snapper

No recipes use it yet.