Grains & noodles · Dried
Soba noodles
Also called soba, buckwheat noodles
Thin grey-brown Japanese noodles of buckwheat, usually mixed with wheat; earthy and nutty, served chilled with dipping sauce or in hot broth.
What can replace it
- T2 · GoodNaengmyeon noodles
Chewier and more elastic; less nutty.
- T2 · GoodSomen noodles
Thin wheat; no earthy buckwheat flavour.
- T3 · In a pinchUdon noodles
Thick wheat; no buckwheat flavour.
Cook with Soba noodles
No recipes use it yet.