Flour & baking · solid
Speculaas biscuits
Also called speculoos, spiced shortcrust biscuits, caramelised biscuits
Crisp Dutch and Belgian spiced biscuits with cinnamon, cloves and nutmeg; eaten with coffee or crushed into cheesecake bases and desserts.
What can replace it
- T2 · GoodDigestive biscuits
Not spiced or caramelised; add speculaas spice and brown sugar to bases.
- T3 · In a pinchRusks
Plain and dry; add spice, sugar and butter.
Cook with Speculaas biscuits
No recipes use it yet.