Grains & noodles

Rusks

Also called beschuit, Dutch rusks, toast rusks, rusk biscuits

Round, dry, very crisp twice-baked rolls; the Dutch breakfast base for butter and muisjes, also crushed as a crumb coating.

VegetarianContains: gluten

What can replace it

  • T2 · GoodCrackers

    Saltier and denser; not for the sweet Dutch rusk with sprinkles.

  • T3 · In a pinchBreadcrumbs

    Only as a crumb or binder.

  • T3 · In a pinchDigestive biscuits

    Sweet and crumbly; fine as a crumb base.

Cook with Rusks

No recipes use it yet.