Grains & noodles · flakes
Spelt flakes
Rolled flakes of spelt, an ancient wheat; nutty and slightly firmer than oats, used like rolled oats in muesli, granola, porridge, crumbles and bakes.
What can replace it
- T1 · Great swapOats
Slightly softer and creamier, less nutty.
- T1 · Great swapRolled oats
Slightly softer and creamier, less nutty.
- T2 · GoodQuick oats
Finer and softer; mushier porridge and less chunky granola or crumble.
Cook with Spelt flakes
No recipes use it yet.