Grains & noodles · flakes

Oats

Also called porridge oats, havermout

Rolled oat flakes; for porridge, granola, flapjacks, crumble toppings and binding burgers and meatballs.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T2 · GoodSpelt flakes

    Firmer and nuttier, less creamy porridge; works well in granola, crumble and binding.

  • T3 · In a pinchBuckwheat

    Toasted groats make an earthy porridge; no good for oat bakes.

  • T3 · In a pinchSemolina

    Smooth, creamy porridge without the oaty texture; not for flapjacks or granola.

Cook with Oats

No recipes use it yet.