Liquids · Liquid
Stock
Also called broth
Stock or broth in general, from meat, fish or vegetables; the savoury liquid base for soups, stews, sauces, risotto and braises.
What can replace it
- T1 · Great swapBouillon powder
Dissolve in water as directed.
- T2 · GoodChicken powder
Dissolve in water; chickeny and MSG-forward.
- T2 · GoodDashi
Smoky-marine Japanese flavour.
- T3 · In a pinchAnchovy stock packs
Simmer to a stock; fishy Korean flavour.
- T3 · In a pinchWater
No savoury depth; season more.
Cook with Stock
No recipes use it yet.