Fats & rich · solid

Beef suet

Also called suet, shredded suet

Hard fat from around beef kidneys, sold shredded and lightly floured; makes light dumplings, suet pastry and steamed puddings.

Dairy-freeContains: gluten

What can replace it

  • T2 · GoodBeef tallow

    Rendered and smoother; chill and grate it for pastry and puddings.

  • T2 · GoodVegetable shortening

    Freeze and grate; lighter flavour and slightly less flaky.

  • T3 · In a pinchButter

    Freeze and grate; tastier but makes a denser, less light pastry.

  • T3 · In a pinchLard

    Softer and porky; chill it well before use.

Cook with Beef suet

No recipes use it yet.