Sauces & condiments · sauce
Tamari
Also called tamari soy sauce, gluten-free soy sauce
Japanese soy sauce brewed with little or no wheat; darker, richer and smoother than regular soy, often used as a gluten-free soy.
- A kind of Soy sauce
What can replace it
- T2 · GoodJapanese soy sauce
Thinner and saltier, and it contains wheat, so not for a gluten-free dish.
- T2 · GoodKorean soy sauce
Thinner and a touch sweeter; contains wheat.
- T2 · GoodLight soy sauce
Thinner, saltier and lighter, without tamari's rich depth; contains wheat.
Cook with Tamari
No recipes use it yet.