Sauces & condiments · preserved

Black olives

Also called pitted black olives, ripe olives

Ripe olives, cured in brine or oil; rich, salty and mellow, for pizza, pasta puttanesca, tapenade and salads.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodGreen olives

    Sharper and more bitter, and green rather than black.

  • T2 · GoodKalamata olives

    Fruitier, winier and brinier than mild ripe black olives.

  • T3 · In a pinchTapenade

    Already a paste; only where olives are chopped into a sauce or spread. (use 0.75× the amount)

Cook with Black olives