Sauces & condiments · preserved

Kalamata olives

Also called calamata olives, Greek black olives

Almond-shaped purple-black Greek olives cured in wine vinegar brine; fruity and tangy, for Greek salad and tapenade.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodBlack olives

    Milder and less fruity-winy.

  • T2 · GoodGreen olives

    Sharper and greener in flavour and colour.

  • T3 · In a pinchTapenade

    Already a paste; only where olives are chopped. (use 0.75× the amount)

Cook with Kalamata olives