Eggs & tofu · fermented
Tempeh
Also called tempe
Indonesian cake of whole soybeans bound by a white mould; firm, nutty and mushroomy. Sliced and fried, marinated, or simmered in sambal and coconut milk.
What can replace it
- T2 · GoodExtra-firm tofu
Smoother and milder, without the nutty, fermented bite.
- T2 · GoodPressed tofu
Dense and chewy, but plain and smooth rather than nutty.
- T3 · In a pinchSeitan
Chewy wheat gluten, not nutty or fermented.
Cook with Tempeh
