Eggs & tofu · block
Extra-firm tofu
Also called super-firm tofu, high-protein tofu
Dense, well-pressed tofu that holds its shape when cubed, fried, grilled or crumbled; needs little or no pressing.
- A kind of Tofu
What can replace it
- T2 · GoodFirm tofu
Softer and wetter; press it longer and expect it to crumble a little more in stir-fries.
- T2 · GoodPressed tofu
Denser and chewier, and soaks up less marinade.
- T3 · In a pinchSmoked tofu
Firm enough, but the smoky flavour carries into the dish.
- T3 · In a pinchTempeh
Nutty, grainy and fermented rather than plain and smooth.
Cook with Extra-firm tofu
No recipes use it yet.