Eggs & tofu · block

Pressed tofu

Also called dried tofu, doufu gan, tofu gan, yellow tofu

Dense, dry Chinese tofu pressed until firm and chewy, often yellow-skinned; sliced or slivered into stir-fries and cold dishes without crumbling.

VeganVegetarianGluten-freeDairy-freeContains: soy

What can replace it

  • T2 · GoodExtra-firm tofu

    Softer and wetter; press it hard and fry before stir-frying.

  • T2 · GoodSmoked tofu

    Firm and dense, but adds a smoky flavour.

  • T3 · In a pinchFirm tofu

    Much softer and breaks easily; press and fry it first.

Cook with Pressed tofu

No recipes use it yet.