
Herbs · Fresh
Thai basil
Also called Thai sweet basil, horapha, bai horapha, húng quế
Basil with purple stems and a strong anise-liquorice aroma that withstands heat; for Thai green curry, stir-fries and Vietnamese phở herb plates.
- A kind of Basil
What can replace it
- T2 · GoodHoly basil
Peppery and clove-like instead of sweet anise.
- T3 · In a pinchLemon basil
Lemony rather than anise-like.
- T3 · In a pinchMint
Cool and sharp; use less. (use 0.5× the amount)
Cook with Thai basil




