Seafood · Fresh

Turbot

Also called tarbot

Prized flatfish with firm, white, gelatinous flesh and a sweet, rich flavour; roasted whole, pan-fried or poached.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T1 · Great swapHalibut
  • T2 · GoodSea bass

    Smaller, less meaty fillets with a lighter flavour.

  • T2 · GoodSole

    Thinner and more delicate; cook briefly.

  • T3 · In a pinchCod

    Softer, large flakes and a plainer taste.

Cook with Turbot

No recipes use it yet.