Herbs · Fresh
Turmeric leaves
Also called daun kunyit
Large aromatic leaves of the turmeric plant with a fresh, gingery scent; for Indonesian and Malaysian rendang and curries, and wrapping steamed Indian sweets.
What can replace it
- T3 · In a pinchFresh turmeric
Use a thin slice per leaf; earthy colour but no leafy perfume.
- T3 · In a pinchMakrut lime leaves
Citrusy, missing the gingery turmeric-leaf aroma. (use 0.5× the amount)
Cook with Turmeric leaves