Meat · raw

Veal

Meat from young calves; pale, tender and delicate. Classic in Italian and French dishes like vitello tonnato and blanquette.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodBeef

    Darker and beefier; choose a tender cut.

  • T2 · GoodPork

    Slightly sweeter and fattier; choose a lean cut.

  • T3 · In a pinchTurkey

    Leaner and milder.

Cook with Veal

No recipes use it yet.