Meat · raw

Beef

Beef in general; rich, meaty red meat used across cuisines in stews, stir-fries, roasts, curries, mince dishes and grills.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodLamb

    Gamier and often fattier.

  • T2 · GoodPork

    Milder and paler; works in braises and mince.

  • T2 · GoodVeal

    Milder and leaner.

  • T3 · In a pinchSeitan

    Vegetarian; chewy and needs strong seasoning.

Cook with Beef

No recipes use it yet.