Liquids · Liquid
Vermouth
Also called dry vermouth, Noilly Prat
Wine fortified and aromatised with herbs and botanicals; dry vermouth keeps well and stands in for white wine in pan sauces, risotto and fish dishes.
What can replace it
- T1 · Great swapWhite wine
Less herbal.
- T2 · GoodDry sherry
Nuttier and less herbal.
- T3 · In a pinchRosé wine
Fruitier, no herbs.
Cook with Vermouth
No recipes use it yet.