Liquids · Liquid

White wine

Also called dry white wine

Dry white wine for cooking; crisp and acidic, used to deglaze and in risotto, moules marinière, beurre blanc and cream sauces.

Gluten-freeDairy-freeContains: sulphites

What can replace it

  • T1 · Great swapRosé wine

    Slightly fruitier.

  • T1 · Great swapVermouth

    A slight herbal note.

  • T2 · GoodCider

    Appley and slightly sweet.

  • T2 · GoodDry sherry

    Nuttier and oxidised.

  • T3 · In a pinchChicken stock

    No acidity: add a squeeze of lemon.

  • T3 · In a pinchWhite wine vinegar

    Dilute with stock; sharp, no fruit. (use 0.25× the amount)

Cook with White wine