Cured meat · cooked
Vietnamese pork roll
Also called chả lụa, giò lụa, Vietnamese ham
Vietnamese steamed pork sausage seasoned with fish sauce and wrapped in banana leaf; springy and mild. Sliced into banh mi, noodle soups and rice dishes.
What can replace it
- T2 · GoodCooked ham
Firmer and less springy.
- T2 · GoodLuncheon meat
Saltier, fattier and softer.
- T2 · GoodMortadella
Fattier with fat cubes, and no fish sauce.
Cook with Vietnamese pork roll
No recipes use it yet.