Acids · Liquid
Vinegar
Sour liquid made by fermenting alcohol into acetic acid. The general term covers wine, cider, rice, malt and spirit vinegars, used for pickling, dressings and seasoning.
What can replace it
- T2 · GoodLemon juice
Citrusy and a little less sharp; fine for a splash of acid, not for pickling.
- T2 · GoodLime juice
Citrusy with a distinct lime aroma; not for pickling.
- T3 · In a pinchVerjuice
Much gentler and grapey; use more, and not for pickling. (use 1.5× the amount)
Cook with Vinegar
No recipes use it yet.