Acids · juice

Verjuice

Also called verjus, sour grape juice, abghooreh

Pressed juice of unripe grapes; gently sour and fruity, softer than vinegar. Used in Persian and French cooking, for deglazing and in dressings.

VeganVegetarianGluten-freeDairy-freeContains: sulphites

What can replace it

  • T2 · GoodChampagne vinegar

    Much sharper; dilute with water or grape juice. (use 0.5× the amount)

  • T2 · GoodLemon juice

    Citrusy and sharper; dilute a little. (use 0.75× the amount)

  • T2 · GoodWhite wine vinegar

    Much sharper; dilute with water or white grape juice. (use 0.5× the amount)

  • T3 · In a pinchApple cider vinegar

    Sharp and appley; dilute with water. (use 0.5× the amount)

  • T3 · In a pinchWhite wine

    Winey and far less sour; add a squeeze of lemon.

Cook with Verjuice

No recipes use it yet.