Legumes · Dried
White beans
Also called great northern beans, dried white beans, witte bonen
Dried white beans in general (great northern, witte bonen); mild and creamy, for soups, stews, baked beans and Dutch and Mediterranean dishes.
What can replace it
- T1 · Great swapCanned cannellini beans
Canned: skip soaking and add late. (use 2.5× the amount)
- T2 · GoodBorlotti beans
Nuttier and turns pinkish-brown.
- T2 · GoodFlageolet beans
Pale green, firmer and grassier.
- T2 · GoodPeruano beans
Pale yellow and more buttery; very close.
- T3 · In a pinchChickpeas
Firmer and nuttier, never creamy.
Cook with White beans
No recipes use it yet.