Sauces & condiments · sauce
Groningen mustard
Also called Groninger mosterd, coarse Dutch mustard
Coarse, grainy mustard from Groningen, often with a hint of sweetness; for sausages, cheese and mosterdsoep.
- A kind of Dutch mustard
What can replace it
- T2 · GoodDijon mustard
Smooth rather than coarse, with similar bite.
- T2 · GoodWholegrain mustard
Less coarse and spicy, milder.
- T3 · In a pinchEnglish mustard
Much hotter and smooth; use less. (use 0.75× the amount)
Cook with Groningen mustard
No recipes use it yet.