Vegetables · Fresh
Wild mushrooms
Also called mixed wild mushrooms, forest mushrooms, funghi misti
A mix of foraged or speciality mushrooms such as chanterelle, cep and trompette; earthy and aromatic for risotto, pasta and toast.
- A kind of Mushrooms
What can replace it
- T2 · GoodDried mixed mushrooms
Soak first and use the liquor; chewier. (use 0.15× the amount)
- T2 · GoodMixed exotic mushrooms
Cultivated, so milder and less earthy.
- T3 · In a pinchChestnut mushrooms
Much milder; add a few dried porcini for depth.
- T3 · In a pinchOyster mushrooms
Mild and soft; brown well.
Cook with Wild mushrooms
No recipes use it yet.