Grains & noodles
Wonton noodles
Also called thin egg noodles, wanton mee, jook-sing noodles
Very thin, springy Cantonese egg noodles with alkaline bite; served in wonton noodle soup or tossed with oyster sauce.
- A kind of Egg noodles
What can replace it
- T2 · GoodChow mein noodles
Less springy and alkaline; the bite of wonton noodle soup is softer.
- T2 · GoodRamen noodles
Thicker and a little less springy.
- T2 · GoodSichuan wheat noodles
Eggless and paler; similar thin alkaline bite.
- T3 · In a pinchInstant noodles
Fried and softer; discard the sachet.
- T3 · In a pinchLo mein noodles
Much thicker; heavier in soup.
Cook with Wonton noodles
No recipes use it yet.