Grains & noodles · Fresh
Lo mein noodles
Also called lo mein, thick egg noodles
Thick, chewy Chinese egg noodles tossed rather than fried; for lo mein and noodle soups.
- A kind of Egg noodles
What can replace it
- T1 · Great swapHokkien noodles
- T2 · GoodRamen noodles
Thinner and springier.
- T2 · GoodUdon noodles
Thicker and softer, no egg richness.
- T2 · GoodYakisoba noodles
A little thinner; fine tossed.
- T3 · In a pinchSpaghetti
Boil with a pinch of bicarbonate; still firmer and less eggy.
Cook with Lo mein noodles
No recipes use it yet.