Grains & noodles · sheet
Wonton wrappers
Also called wonton skins, wanton wrappers, siu mai wrappers
Thin square wheat-dough sheets, sold chilled or frozen; folded around fillings for wontons and siu mai, boiled, steamed or fried.
- A kind of Dumpling wrappers
What can replace it
- T2 · GoodGyoza wrappers
Round and thicker; roll thinner for silky wontons.
- T3 · In a pinchSpring roll wrappers
Fine fried; too thin and fragile for boiled wontons.
Cook with Wonton wrappers
No recipes use it yet.