Grains & noodles · sheet
Gyoza wrappers
Also called gyoza skins, potsticker wrappers, gyoza no kawa
Thin round wheat wrappers for Japanese pan-fried gyoza and potstickers.
- A kind of Dumpling wrappers
What can replace it
- T2 · GoodWonton wrappers
Square and thinner; trim to rounds, more delicate when pan-fried.
- T3 · In a pinchFresh egg pasta
Cut into rounds; eggier and softer, closer to ravioli.
Cook with Gyoza wrappers
No recipes use it yet.