Sauces & condiments · sauce

Aioli

Also called allioli, garlic mayonnaise

Garlic and olive oil emulsion, usually with egg yolk; served with fish, grilled meat, patatas bravas and bouillabaisse.

VegetarianGluten-freeDairy-freeContains: eggs

What can replace it

  • T2 · GoodGarlic sauce

    Often yoghurt-based, milder and herbier.

  • T2 · GoodToum

    Egg-free and much more pungent; use a little less. (use 0.75× the amount)

  • T3 · In a pinchJapanese mayonnaise

    No garlic: stir in crushed garlic, and it is richer and more umami.

Cook with Aioli

No recipes use it yet.