Sauces & condiments · sauce

Japanese mayonnaise

Also called Japanese mayo

Rich, tangy mayonnaise made with egg yolks and rice vinegar; for okonomiyaki, takoyaki, sushi rolls and egg sandwiches.

VegetarianGluten-freeDairy-freeContains: eggs and mustard

What can replace it

  • T3 · In a pinchAioli

    Strong garlic flavour and no rice-vinegar umami.

  • T3 · In a pinchFries sauce

    Sweeter, thinner and less rich.

  • T3 · In a pinchSalad cream

    Thinner, sharper and much less rich.

Cook with Japanese mayonnaise