Dairy & cheese · sheet
American cheese
Also called cheese slices, processed cheese slices, burger cheese
Processed cheese slices that melt smooth without splitting; mild and salty. The classic on smash burgers, grilled cheese and Korean budae jjigae.
What can replace it
- T2 · GoodCheddar
Sharper; melts less smoothly and can turn greasy.
- T2 · GoodMonterey Jack
Melts well, less salty-tangy.
- T2 · GoodYoung Gouda
Melts well but is less salty and silky.
- T3 · In a pinchEdam
Firmer and melts less smoothly.
Cook with American cheese
No recipes use it yet.