Dairy & cheese · block

Edam

Also called Edam cheese, Edammer

Mild, semi-hard Dutch cheese with a lower fat content and a slightly salty, nutty taste. Sliced on bread or grated for melting.

VegetarianGluten-freeContains: milk

What can replace it

  • T1 · Great swapGouda
  • T1 · Great swapYoung Gouda

    Slightly creamier and richer; melts a little more readily.

  • T2 · GoodMaasdam

    Sweeter and nuttier with holes; still a mild, sliceable melter.

  • T2 · GoodMonterey Jack

    Softer and more buttery; melts more freely.

  • T3 · In a pinchEmmental

    Nuttier and sweeter with a stretchier melt.

Cook with Edam

No recipes use it yet.